Most everyone knows about food and wine tastings. The gist is that you get a sampling of many different flavors without consuming too much of one specific thing, right? Same goes for a book tasting. The students at Gainfield School have experienced this before. To get to know Kathleen Krull's wonderful biographies this past fall, students sat before one of her books, had a recording sheet to write down their opinion, a SmartBoard timer and their own "getting to know book" strategies---then they were off! It's amazing what you can learn about a book in just two minutes. After their tasting, students rotate to another spot at their tables to "taste" another gem.
Each year in Connecticut, librarians, teachers and students wait in anticipation for May 1st. On this day, the Connecticut Nutmeg Nominated books make their debut. At Gainfield School this May, second graders were the first to get their hands on the 2016 Elementary Nutmegs. Students took their job as tasters very seriously. The only sighs I heard were those when I announced that the books were not yet available for checking out. Aaaah, I love my job!
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